[Athen] Needing advice on student with low vision

[Karen McCall]

I use both knives and a mandolin. I went to a local restaurant cooking evening where I was taught how to use a knife correctly. I feel a lot safer now when cutting things versus using the mandolin. I use the mandolin with a “cut proof glove” which works well.

Not sure if they are equal. Not sure how to cut a cabbage with a mandolin? Haven’t tried. As someone who uses both, they have different purposes in the kitchen.

I think this would require a modification to the course. How do you cut meat with a mandolin? I would think you have to have knife skills for several thing.

Cheers, Karen

From: athen-list <athen-list-bounces at mailman12.u.washington.edu> On Behalf Of Robert Spangler
Sent: Thursday, February 23, 2023 8:08 PM
To: Access Technology Higher Education Network <athen-list at u.washington.edu>
Subject: Re: [Athen] Needing advice on student with low vision

Hello, I don't know what a mandolin is, but I use knives in my kitchen all the time and I'm totally blind.  I'm always chopping up onions, peppers, whatever I want to put in my casseroles.  I've had several people observe me cooking before and they did seem nervous at first, but it ended up being a valuable learning experience for them.

On Thu, Feb 23, 2023 at 5:13 PM Normajean.Brand <normajean.brand at hccs.edu<mailto:normajean.brand at hccs.edu>> wrote:
Hello Hive!
I have a student with low vision in culinary program wants to use a mandolin/slicer in lieu of the knife skills portion of the course as an accommodation. I’ve had 2 blind students (blind since early age) who successfully graduated from the culinary program without an accommodation for the knife skills portion of the courses, and 2 other low vision who were also successful. One you may have heard of, if you follow any cooking shows, is Christine Ha.

I do understand that each person’s experience with their vision is different and dependent on many factors, but should I be worried about the risk factors of using a mandolin vs a knife? Should we think about the mandolin, which other students wouldn’t have access to, be an alteration of the essential course objectives?

In a former career, I saw the aftermath of what a mandolin can do but also what damage knifework can do as well. Not pretty.

Just needing some collective thoughts and guidance in advance.

Thank you!
NJ


NJ Brand, (she/her/hers; Dyslexic, ADHD, PsA, Fibro, Migraine- Let’s destigmatize disabilities!)
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