[Athen] Needing advice on student with low vision

Robert Spangler rspangler1 at udayton.edu
Wed Mar 8 09:53:33 PST 2023


Even sighted people could benefit from learning how to do things only by
touch. I always tell people they should learn how to cut onions with their
eyes closed; it would save a lot of tears.

Robert


On Wed, Mar 8, 2023 at 11:44 AM Deborah Armstrong <armstrongdeborah at fhda.edu>
wrote:


> Well I cannot tell you how often I have cut myself on a Mandolin! I am

> also totally blind and use knives in my kitchen every day. When I first

> cooked for my sighted husband he freaked out watching how close the knife

> came to my fingers. But I’ve been chopping food since I was nine and it’s

> no big deal. I chop much faster and more efficiently than he does with

> sight, but then I love to cook and he does not.

>

> I think the important thing is that the student learn to cut without

> looking because low vision can be very unreliable. And he should cut simple

> stuff before doing anything complex. I say this from experience; when I had

> a cornea transplant at age 25, I got so wrapped up watching my knife, which

> I’d never been able to see before, that I sliced right through my hand.

> After that I closed my eyes when I chopped stuff, and today of course, with

> no vision, it doesn’t matter.

>

>

>

>

>

> *From:* athen-list <athen-list-bounces at mailman12.u.washington.edu> *On

> Behalf Of *Normajean.Brand

> *Sent:* Friday, February 24, 2023 7:10 AM

> *To:* Access Technology Higher Education Network <

> athen-list at u.washington.edu>

> *Subject:* Re: [Athen] Needing advice on student with low vision

>

>

>

> Karen, this was one of the suggestions I had – use a safety cut-proof

> glove on the non-dominant hand regardless of mandoline or knife. You see

> fish mongers and oyster shuckers use them all the time.

>

>

>

> Thank you everyone for your thoughts and suggestions, especially those of

> you who are blind and use knives safely!

>

>

>

> Thank you everyone! Have a great weekend and stay safe.

>

>

>

> NJ

>

>

>

> *From:* athen-list <athen-list-bounces at mailman12.u.washington.edu> *On

> Behalf Of *Karen Latimer

> *Sent:* Friday, February 24, 2023 8:00 AM

> *To:* Access Technology Higher Education Network <

> athen-list at u.washington.edu>

> *Subject:* Re: [Athen] Needing advice on student with low vision

>

>

>

> Couldn't some of this be mitigated with just a cut-proof glove on the

> non-dominant hand?

>

>

>

> On Fri, Feb 24, 2023 at 5:47 AM Karen McCall <K4mccall at outlook.com> wrote:

>

> I use both knives and a mandolin. I went to a local restaurant cooking

> evening where I was taught how to use a knife correctly. I feel a lot safer

> now when cutting things versus using the mandolin. I use the mandolin with

> a “cut proof glove” which works well.

>

>

>

> Not sure if they are equal. Not sure how to cut a cabbage with a mandolin?

> Haven’t tried. As someone who uses both, they have different purposes in

> the kitchen.

>

>

>

> I think this would require a modification to the course. How do you cut

> meat with a mandolin? I would think you have to have knife skills for

> several thing.

>

>

>

> Cheers, Karen

>

>

>

> *From:* athen-list <athen-list-bounces at mailman12.u.washington.edu> *On

> Behalf Of *Robert Spangler

> *Sent:* Thursday, February 23, 2023 8:08 PM

> *To:* Access Technology Higher Education Network <

> athen-list at u.washington.edu>

> *Subject:* Re: [Athen] Needing advice on student with low vision

>

>

>

> Hello, I don't know what a mandolin is, but I use knives in my kitchen all

> the time and I'm totally blind. I'm always chopping up onions, peppers,

> whatever I want to put in my casseroles. I've had several people observe

> me cooking before and they did seem nervous at first, but it ended up being

> a valuable learning experience for them.

>

>

>

> On Thu, Feb 23, 2023 at 5:13 PM Normajean.Brand <normajean.brand at hccs.edu>

> wrote:

>

> Hello Hive!

>

> I have a student with low vision in culinary program wants to use a

> mandolin/slicer in lieu of the knife skills portion of the course as an

> accommodation. I’ve had 2 blind students (blind since early age) who

> successfully graduated from the culinary program without an accommodation

> for the knife skills portion of the courses, and 2 other low vision who

> were also successful. One you may have heard of, if you follow any cooking

> shows, is Christine Ha.

>

>

>

> I do understand that each person’s experience with their vision is

> different and dependent on many factors, but should I be worried about the

> risk factors of using a mandolin vs a knife? Should we think about the

> mandolin, which other students wouldn’t have access to, be an alteration of

> the essential course objectives?

>

>

>

> In a former career, I saw the aftermath of what a mandolin can do but also

> what damage knifework can do as well. Not pretty.

>

>

>

> Just needing some collective thoughts and guidance in advance.

>

>

>

> Thank you!

>

> NJ

>

>

>

>

>

> *NJ Brand, *(she/her/hers; Dyslexic, ADHD, PsA, Fibro, Migraine- Let’s

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> Robert Spangler

>

> Disability Services Technical Support Specialist

>

> Office of Learning Resources

>

> Ryan C. Harris Learning Teaching Center (LTC)

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> Roesch Library Room: 023

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> Phone: 937-229-2066

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--
Robert Spangler
Disability Services Technical Support Specialist
Office of Learning Resources
Ryan C. Harris Learning Teaching Center (LTC)
Roesch Library Room: 023
Phone: 937-229-2066
For Deaf/Hard of Hearing, call 711 (Ohio Relay)
For office hours and further OLR information, please visit
go.udayton.edu/olr
CONFIDENTIALITY NOTICE
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