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<span style="font-size:10.0pt;color:#3D3D3D;mso-ligatures:none"><img width="383" height="219" style="width:3.9895in;height:2.2812in" id="Picture_x0020_3" src="cid:image003.png@01DA0C0C.EB10AB50"></span><span style="font-size:10.0pt;color:#3D3D3D;mso-ligatures:none"><o:p></o:p></span></p>
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<span style="font-size:10.0pt;color:#3D3D3D;mso-ligatures:none"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-left:.5in;background:white;vertical-align:baseline">
<span style="font-size:10.0pt;color:#3D3D3D;mso-ligatures:none">NUTR 490B: Sustainable Animal Agriculture: Complexities and Tradeoffs <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left:.5in;background:white;vertical-align:baseline">
<span style="font-size:10.0pt;color:#3D3D3D;mso-ligatures:none">Credits: 3 <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left:.5in;background:white;vertical-align:baseline">
<span style="font-size:10.0pt;color:#3D3D3D;mso-ligatures:none">Meets: W 2:30 p.m. – 5:20 p.m <o:p></o:p></span></p>
<p style="margin:0in;background:white"><span style="font-size:10.0pt"><o:p> </o:p></span></p>
<p style="margin:0in;background:white"><span style="font-size:10.0pt;color:#3D3D3D">This course introduces students to complexities and tradeoffs that influence the
<b>sustainability of meat production</b> and <b>consumption</b> in the United States, with an emphasis on<b> environmental impacts</b> and
<b>animal welfare.</b></span><span style="font-size:10.0pt"><o:p></o:p></span></p>
<p style="mso-margin-top-alt:0in;margin-right:0in;margin-bottom:11.0pt;margin-left:0in;background:white">
<span style="font-size:10.0pt;color:#3D3D3D">Topics include:</span><span style="font-size:10.0pt"><o:p></o:p></span></p>
<ul style="margin-top:0in;padding-inline-start:48px" type="disc">
<li class="MsoNormal" style="color:#3D3D3D;mso-list:l0 level1 lfo3;background:white;vertical-align:baseline">
<b><span style="font-size:10.0pt;mso-ligatures:none">Types </span></b><span style="font-size:10.0pt;mso-ligatures:none">and
<b>scales </b>of production for beef, pork, and poultry in the U.S. context.<o:p></o:p></span></li><li class="MsoNormal" style="color:#3D3D3D;mso-list:l0 level1 lfo3;background:white;vertical-align:baseline">
<b><span style="font-size:10.0pt;mso-ligatures:none">Tradeoffs </span></b><span style="font-size:10.0pt;mso-ligatures:none">and
<b>synergies </b>between environmental, social, and economic sustainability considerations.<o:p></o:p></span></li><li class="MsoNormal" style="color:#3D3D3D;mso-list:l0 level1 lfo3;background:white;vertical-align:baseline">
<span style="font-size:10.0pt;mso-ligatures:none">How do producers balance <b>environmental</b> and
<b>animal welfare goals </b>day-to-day? Which are broadly shared, and where do different types of farms diverge? <o:p></o:p></span></li><li class="MsoNormal" style="color:#3D3D3D;mso-list:l0 level1 lfo3;background:white;vertical-align:baseline">
<span style="font-size:10.0pt;mso-ligatures:none">What<b> economic</b> and <b>operational constraints</b> do farmers and ranchers face in trying to meet these goals? <o:p></o:p></span></li><li class="MsoNormal" style="color:#3D3D3D;margin-bottom:11.0pt;mso-list:l0 level1 lfo3;background:white;vertical-align:baseline">
<span style="font-size:10.0pt;mso-ligatures:none">How do the <b>sustainability-related opinions, preferences</b>, and
<b>purchases </b>of the general public <b>influence</b> the <b>decisions</b> of <b>
livestock producers</b>? <o:p></o:p></span></li></ul>
<p style="margin:0in;background:white"><span style="font-size:10.0pt;color:#3D3D3D">This team-taught course draws upon interdisciplinary knowledge from agriculture, public health, systems science, and the social sciences. Students will not only learn but, at
the same time, contribute to innovative research in this area by participating in data collection activities related to group deliberation and individual reflection. Students from all majors are welcome. </span><span style="font-size:10.0pt"><o:p></o:p></span></p>
<h2 style="margin-top:0in;background:white"><span style="font-size:16.0pt;font-family:"Arial",sans-serif;color:black">--</span><span style="font-size:16.0pt;font-family:"Arial",sans-serif;color:#4B2E83"><o:p></o:p></span></h2>
<p class="MsoNormal">If students have any questions, please have them contact me at
<a href="mailto:ugnutr@uw.edu">ugnutr@uw.edu</a> <o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">Thank you,<o:p></o:p></p>
<p class="MsoNormal">Lisa<o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
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<p class="MsoNormal"><span style="font-size:9.0pt;font-family:"Open Sans",sans-serif">Lisa Nordlund</span><span style="font-size:9.0pt;font-family:"Open Sans",sans-serif;mso-ligatures:none"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:9.0pt;font-family:"Open Sans",sans-serif">Pronouns: She, Her, Hers<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:9.0pt;font-family:"Open Sans",sans-serif">Senior Adviser<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:9.0pt;font-family:"Open Sans",sans-serif">Food Systems, Nutrition, and Health Major (FSNH)<o:p></o:p></span></p>
<p class="MsoNormal"><b><span style="font-size:9.0pt;font-family:"Open Sans",sans-serif;color:#33006F"><a href="http://nutr.uw.edu/"><span style="color:#33006F">Nutritional Sciences Program</span></a><u><o:p></o:p></u></span></b></p>
<p class="MsoNormal"><span style="font-size:9.0pt;font-family:"Open Sans",sans-serif">University of Washington<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:9.0pt;font-family:"Open Sans",sans-serif">305-B Raitt Hall | 206-543-8333<o:p></o:p></span></p>
<p class="MsoNormal"><i><span style="font-size:9.0pt;font-family:"Open Sans",sans-serif">Connect with us via
<span style="color:#33006F"><a href="https://urldefense.com/v3/__https:/www.facebook.com/UWNutritionalSciences/__;!!K-Hz7m0Vt54!mnzFs7lMROG15XYRmdVqtK4WEt6CPRrkSsVvwNUDY7Tl7oFkCmpS8FoVoBurwg42sDHliFqN2PvoJaXJZUPeSg$"><span style="color:#33006F">Facebook</span></a></span>,
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