[Athen] Needing advice on student with low vision

[Normajean.Brand]

Karen, this was one of the suggestions I had – use a safety cut-proof glove on the non-dominant hand regardless of mandoline or knife. You see fish mongers and oyster shuckers use them all the time.

Thank you everyone for your thoughts and suggestions, especially those of you who are blind and use knives safely!

Thank you everyone! Have a great weekend and stay safe.

NJ

From: athen-list <athen-list-bounces at mailman12.u.washington.edu> On Behalf Of Karen Latimer
Sent: Friday, February 24, 2023 8:00 AM
To: Access Technology Higher Education Network <athen-list at u.washington.edu>
Subject: Re: [Athen] Needing advice on student with low vision

Couldn't some of this be mitigated with just a cut-proof glove on the non-dominant hand?

On Fri, Feb 24, 2023 at 5:47 AM Karen McCall <K4mccall at outlook.com<mailto:K4mccall at outlook.com>> wrote:
I use both knives and a mandolin. I went to a local restaurant cooking evening where I was taught how to use a knife correctly. I feel a lot safer now when cutting things versus using the mandolin. I use the mandolin with a “cut proof glove” which works well.

Not sure if they are equal. Not sure how to cut a cabbage with a mandolin? Haven’t tried. As someone who uses both, they have different purposes in the kitchen.

I think this would require a modification to the course. How do you cut meat with a mandolin? I would think you have to have knife skills for several thing.

Cheers, Karen

From: athen-list <athen-list-bounces at mailman12.u.washington.edu<mailto:athen-list-bounces at mailman12.u.washington.edu>> On Behalf Of Robert Spangler
Sent: Thursday, February 23, 2023 8:08 PM
To: Access Technology Higher Education Network <athen-list at u.washington.edu<mailto:athen-list at u.washington.edu>>
Subject: Re: [Athen] Needing advice on student with low vision

Hello, I don't know what a mandolin is, but I use knives in my kitchen all the time and I'm totally blind.  I'm always chopping up onions, peppers, whatever I want to put in my casseroles.  I've had several people observe me cooking before and they did seem nervous at first, but it ended up being a valuable learning experience for them.

On Thu, Feb 23, 2023 at 5:13 PM Normajean.Brand <normajean.brand at hccs.edu<mailto:normajean.brand at hccs.edu>> wrote:
Hello Hive!
I have a student with low vision in culinary program wants to use a mandolin/slicer in lieu of the knife skills portion of the course as an accommodation. I’ve had 2 blind students (blind since early age) who successfully graduated from the culinary program without an accommodation for the knife skills portion of the courses, and 2 other low vision who were also successful. One you may have heard of, if you follow any cooking shows, is Christine Ha.

I do understand that each person’s experience with their vision is different and dependent on many factors, but should I be worried about the risk factors of using a mandolin vs a knife? Should we think about the mandolin, which other students wouldn’t have access to, be an alteration of the essential course objectives?

In a former career, I saw the aftermath of what a mandolin can do but also what damage knifework can do as well. Not pretty.

Just needing some collective thoughts and guidance in advance.

Thank you!
NJ


NJ Brand, (she/her/hers; Dyslexic, ADHD, PsA, Fibro, Migraine- Let’s destigmatize disabilities!)
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